Lamb Meatballs
21 July, 2024
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Lamb meatballs
Lamb meatballs are a savory delight, offering a burst of flavor in every bite. Made with ground lamb mixed with a blend of herbs, spices, and aromatics, these meatballs are incredibly tender and juicy. Commonly seasoned with garlic, onion, mint, parsley, cumin, and coriander, they offer a rich and aromatic taste profile that sets them apart from traditional beef or pork meatballs. After shaping the seasoned meat mixture into small balls, they can be cooked by frying, baking, or simmering in sauce, depending on the desired texture and flavor. Whether served as an appetizer, a topping for pasta, or nestled in a warm pita with tzatziki sauce, lamb meatballs are a versatile and irresistible culinary delight.
Ingredients
- 1 lb 450g ground lamb
- 1/2 cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh parsley finely chopped
- 1 tablespoon fresh mint finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg lightly beaten
- Olive oil for cooking
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Ingredients:
- In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, paprika, salt, pepper, and beaten egg. Use your hands to mix everything together until well combined.
Form the Meatballs:
- Take small portions of the mixture and roll them between your palms to form meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, spacing them out evenly.
Bake the Meatballs:
- Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
Serve:
- Once cooked, remove the meatballs from the oven and let them cool for a few minutes. Serve them hot as an appetizer with your favorite dipping sauce, or as a main dish with rice, couscous, or salad.
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