Chicken Masala
25 June, 2024
Chicken masala
Chicken masala is a rich and flavorful Indian dish made with tender chicken cooked in a spiced tomato-based sauce.
Ingredients
- 500 g chicken cut into pieces
- 2 large onions finely chopped
- 2 tomatoes finely chopped
- 3-4 cloves garlic minced
- 1- inch piece of ginger grated
- 2 green chilies slit lengthwise (adjust according to spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon paprika or Kashmiri red chili powder for color
- 1/2 teaspoon ground black pepper
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- Fresh coriander leaves for garnish
Instructions
Marinate the Chicken:
- In a bowl, marinate the chicken pieces with a pinch of salt, turmeric powder, and a little oil. Let it sit for at least 15-20 minutes while you prepare the other ingredients.
Prepare the Masala:
- Heat the vegetable oil or ghee in a large pan over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add the minced garlic, grated ginger, and green chilies. Sauté for another couple of minutes until the raw smell disappears.
- Add the chopped tomatoes and cook until they become soft and pulpy.
Add Spices:
- Once the tomatoes are cooked, add the coriander powder, paprika or Kashmiri red chili powder, garam masala, ground black pepper, and salt to taste. Mix well and cook for a couple of minutes until the spices are fragrant.
Cook the Chicken:
- Add the marinated chicken pieces to the pan and coat them well with the masala mixture.
- Cover the pan and let the chicken cook over low to medium heat for about 15-20 minutes, stirring occasionally, until it is cooked through and tender. If the mixture becomes too dry, you can add a splash of water.
Finish and Serve:
- Once the chicken is cooked, check for seasoning and adjust if needed. Garnish with fresh coriander leaves.
- Serve hot with rice, naan bread, or roti.
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