Back to the Recipe Page Vegetarian chili Vegetarian chili is a hearty and nutritious dish made without meat, featuring a flavorful blend of beans, vegetables, and spices. Common ingredients include kidney beans, black beans, tomatoes,…
Back to the Recipe Page Chilli crab Mud crabs stir-fried in a semi-thick, sweet and savory tomato and chili-based sauce. For the Crab:2 whole crabs (about 1.5-2 pounds each, cleaned and cut into pieces)3 tablespoons…
Back to the Recipe Page Lobster roll Lobster meat served in a split-top hot dog bun, often with mayonnaise. For the Lobster Salad:1 ½ pounds cooked lobster meat (chopped into bite-sized pieces)¼ cup mayonnaise1 tablespoon…
Back to the Recipe Page Clam chowder A creamy soup made with clams, potatoes, onions, celery, and sometimes bacon or salt pork, cooked in a rich broth made with milk or cream. 4 cups fresh…
Back to the Recipe Page Grilled salmon Fresh salmon fillets marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled until tender and flaky, served with a variety of side…
Back to the Recipe Page Oysters Rockefeller A classic New Orleans dish featuring oysters topped with a mixture of herbs, breadcrumbs, and butter, then baked or broiled until golden and bubbling. 24 fresh oysters (shucked,…
Back to the Recipe Page Grilled octopus Tenderized octopus tentacles grilled over an open flame or charcoal grill, often marinated in olive oil, lemon juice, garlic, and herbs, and served as a standalone dish or…
Back to the Recipe Page Shrimp scampi A classic Italian-American dish featuring large shrimp sautéed in garlic-infused butter, white wine, lemon juice, and sometimes chili flakes, served over pasta or with crusty bread. 1 lb…
Back to the Recipe Page Lobster thermidor A classic French dish featuring lobster meat cooked in a creamy, brandy-infused sauce, topped with cheese and breadcrumbs, and baked until golden brown. For the Lobster:2 whole lobsters…
Back to the Recipe Page Salmon gravlax Raw salmon cured with a mixture of salt, sugar, and dill, often served with mustard sauce and bread. 1 pound fresh salmon fillet (skin-on, preferably wild-caught)1/4 cup coarse…
Back to the Recipe Page Seafood gumbo A stew or soup originating from Louisiana, typically made with a strong-flavored stock, meat or shellfish, and vegetables, often including okra. For the Roux:1/2 cup vegetable oil1/2 cup…
Back to the Recipe Page Fish pie A comforting British dish made with chunks of fish (often a mix of white fish, smoked fish, and sometimes shrimp) in a creamy sauce, topped with mashed potatoes…
Back to the Recipe Page Fish tacos Soft or crispy tortillas filled with grilled or fried fish, topped with cabbage slaw, salsa, avocado, and a creamy sauce, often enjoyed with a squeeze of lime. For…
Back to the Recipe Page Fish moilee A popular South Indian curry made with river fish cooked in a rich coconut milk sauce with spices, tomatoes, and curry leaves. For the Fish:500 g 1 lb…
Back to the Recipe Page Mwalimu's fish Mwalimu's Fish is a beloved Kenyan dish featuring Nile perch or tilapia, commonly found in the freshwater lakes of the region. The fish is marinated in a vibrant…
Back to the Recipe Page Fish amok Fish Amok is a traditional Cambodian dish renowned for its rich, aromatic flavors and creamy texture. This delicacy features fresh fish fillets marinated in a fragrant paste made…
Back to the Recipe Page Fish stew Fish stew is a hearty and flavorful dish enjoyed in various cultures around the world, often reflecting regional ingredients and culinary traditions. Typically, it consists of fresh fish…
Back to the Recipe Page Jerk fish Jerk fish is a flavorful and spicy dish originating from Jamaica, showcasing the island's vibrant culinary traditions. The term "jerk" refers to a style of cooking where the…
Back to the Recipe Page Fish curry Fish curry is a flavorful and aromatic dish popular in various regions of India and Southeast Asia. It typically features pieces of fish simmered in a rich, spiced…
Back to the Recipe Page Fish tempura Fish fillets or pieces coated in a light tempura batter and deep-fried until crispy, often served with a dipping sauce and vegetables. For the Fish:1 lb 450g white…
