Starbucks Iced Oatmilk Shaken Espresso Ingredients

Starbucks iced oatmilk shaken espresso is a refreshing, creamy, and energizing beverage. To make this popular drink at home, using the right ingredients is key. The combination of high-quality espresso, oat milk, ice, and simple syrup creates a balanced and indulgent coffee experience. Below is a breakdown of the best ingredients needed for the perfect Starbucks iced oatmilk shaken espresso.

High-quality Starbucks iced oatmilk shaken espresso beans

The foundation of any Starbucks iced oatmilk shaken espresso is the espresso itself. The quality of the espresso beans directly affects the flavor. Starbucks uses high-quality espresso beans, which are known for their bold and rich flavor profile. When making this drink at home, select freshly ground espresso beans. This ensures that the espresso has a robust, full-bodied taste that pairs well with the oat milk and sweetness.

Freshly brewed espresso

To make a delicious iced oatmilk shaken espresso, you must brew fresh espresso shots. The strength of the espresso will determine how it balances with the oat milk and sweetness. Using an espresso machine or stovetop espresso maker will provide the best results. Freshly brewed espresso guarantees a smooth and vibrant taste that enhances the overall quality of the drink.

Oat milk

Oat milk is the star of this recipe. It has a creamy consistency that blends well with espresso, creating a smooth mouthfeel. Starbucks uses oat milk to give the iced shaken espresso its rich, velvety texture. You can find various oat milk brands, but for a taste similar to Starbucks, choose a barista version of oat milk. Barista oat milk is formulated to froth easily and mix seamlessly with coffee.

Ice cubes

Ice is another key ingredient in making the perfect iced oatmilk shaken espresso. The ice not only chills the drink but also helps create the signature frothy texture. When you shake the espresso with ice, the cubes agitate the coffee, resulting in a smooth, frothy consistency. Use ice cubes that are large enough to avoid quick melting, which can dilute the drink.

Simple syrup

Simple syrup adds sweetness to the iced oatmilk shaken espresso. Starbucks uses this syrup to achieve the right balance of sweetness without overpowering the coffee. You can make simple syrup at home by dissolving equal parts sugar and water. This ensures that the syrup is easy to mix and doesn’t leave any gritty texture in the drink.

Vanilla syrup

For a touch of extra sweetness and flavor, vanilla syrup is an optional ingredient. Starbucks uses vanilla syrup to create a rich, comforting flavor that enhances the drink’s overall profile. If you prefer a sweeter, more aromatic drink, adding vanilla syrup is a great option. You can buy vanilla syrup or make your own using vanilla extract and simple syrup.

Cinnamon

Adding a sprinkle of cinnamon can elevate the flavor of your iced oatmilk shaken espresso. Cinnamon pairs well with the rich espresso and creamy oat milk, offering a subtle spice that complements the drink. This is an optional ingredient but provides an extra layer of warmth and flavor, especially if you enjoy a spiced coffee drink.

Sweetened or unsweetened oat milk

Oat milk comes in both sweetened and unsweetened varieties. For the Starbucks iced oatmilk shaken espresso, it’s better to use sweetened oat milk. This enhances the drink’s sweetness without adding too much sugar. If you prefer to control the sweetness level, you can use unsweetened oat milk and adjust the syrup according to your taste.

Ice-shaking method

The technique used to shake the iced oatmilk shaken espresso plays a role in the final texture. Using a cocktail shaker or any secure container, shake the espresso, ice, and syrup vigorously. This action not only cools the drink but also introduces air, creating the signature frothy layer. Shaking the drink well is crucial to achieving the correct consistency.

Barista-style oat milk

Barista-style oat milk is specifically designed to create a creamy, frothy texture when mixed with coffee. This type of oat milk is ideal for making iced oatmilk shaken espresso because it blends seamlessly and holds the foam well. Barista-style oat milk is often richer and creamier than regular oat milk, giving your iced shaken espresso the luxurious texture that is characteristic of Starbucks drinks.

How to combine the ingredients

Start by brewing the espresso shots. Immediately add them to a shaker with ice and simple syrup. For extra flavor, add vanilla syrup or a sprinkle of cinnamon. Shake vigorously for about 10 to 15 seconds to create the frothy texture. Pour the mixture into a tall glass and top with oat milk. The result is a creamy, frothy, and perfectly balanced iced oatmilk shaken espresso.

Perfect balance of sweetness and coffee flavour

The key to a great iced oatmilk shaken espresso is striking the perfect balance between sweetness and espresso strength. The simple syrup ensures the drink is sweet enough to complement the coffee’s boldness. However, the strength of the espresso should remain front and center. By adjusting the amount of syrup or oat milk, you can control the sweetness level to suit your taste.

Customising 

The best thing about making iced oatmilk shaken espresso at home is the ability to customize it. You can experiment with different syrups, such as caramel or hazelnut, to create a unique flavor profile. For a richer coffee taste, use a stronger espresso shot or add an extra shot of espresso. Customizing your drink lets you enjoy the iced oatmilk shaken espresso exactly how you like it.

Health benefits

Oat milk is a popular dairy-free alternative that provides several health benefits. It is lower in calories compared to traditional dairy milk, which makes it a good option for those watching their calorie intake. Oat milk is also high in fiber and contains important vitamins like vitamin B12 and vitamin D. Adding oat milk to your iced shaken espresso not only enhances the flavor but also provides a healthier alternative to dairy.

At home

To replicate the taste of Starbucks iced oatmilk shaken espresso at home, focus on the key ingredients and proper technique. Use freshly brewed espresso, barista-style oat milk, and ice for the perfect texture. Sweeten with simple syrup, and add vanilla or cinnamon for extra flavor. Shaking the ingredients vigorously is the secret to achieving the signature frothy texture that defines this drink.

Quality ingredients matter

The quality of each ingredient in your iced oatmilk shaken espresso impacts the final result. High-quality espresso beans give the drink its rich, bold coffee flavor. Freshly brewed espresso ensures that the coffee taste is vibrant and smooth. Barista-style oat milk adds the perfect creaminess to the drink, while simple syrup provides a consistent sweetness. When all of these ingredients are combined in the right proportions, they create the ultimate iced oatmilk shaken espresso.

Customised coffee experience

Making Starbucks iced oatmilk shaken espresso at home allows for endless customization. By experimenting with different syrups and flavors, you can create a unique drink every time. You can also adjust the milk and sweetness to suit your preferences. Whether you like it extra sweet or prefer a stronger coffee flavour, the ingredients can be modified to meet your taste.

Joy of making Iced Oatmilk Shaken Espresso at home

Creating your own Starbucks iced oatmilk shaken espresso at home brings the joy of café-style coffee right to your kitchen. Using the best ingredients ensures that your drink tastes just as delicious as one from the store. With the ability to adjust the ingredients and customize the flavor, you can enjoy this refreshing, frothy coffee drink whenever you want.