10 Differences Between Flat White And Cortado Coffee

Coffees like the flat white and cortado are beloved by many for their smooth texture and rich flavor. However, these two beverages differ in several key ways. Understanding these differences can help you choose the perfect coffee for your preferences. Both the flat white and cortado are espresso-based drinks, but the way they are prepared and served varies significantly.

1) Milk-to-Espresso ratio is different in Cortado coffee

The most noticeable difference between a flat white and a cortado coffee is the milk-to-espresso ratio. A flat white uses a larger amount of milk than a cortado. In a flat white, the milk makes up about two-thirds of the beverage. This results in a creamier texture and a more mellow coffee flavor. On the other hand, a cortado has a more balanced milk-to-espresso ratio. The milk in a cortado is just enough to soften the espresso’s intense flavor without overpowering it.

2) Milk texture

The texture of the milk in a flat white is another significant difference. A flat white uses steamed milk with a velvety microfoam. The microfoam gives the flat white a smooth, silky consistency that complements the coffee’s rich flavor. Cortados, in contrast, use steamed milk that is not as foamy. The milk in a cortado is steamed to a creamy consistency but lacks the dense microfoam found in a flat white. This gives the cortado a smoother texture but a more pronounced coffee taste.

3) Serving size

Flat whites and cortados are also served in different sizes. A flat white is served in an 8 oz cup, offering more volume than a cortado. This larger size allows for a more substantial amount of milk and espresso, making the flat white a fuller drink. In contrast, a cortado is served in a smaller 4 oz cup, making it a more concentrated and intense coffee option. The smaller serving size of a cortado ensures a stronger espresso flavour.

4) Caffeine strength

The caffeine content in both beverages is influenced by the amount of espresso used. Since both drinks are espresso-based, they contain similar amounts of caffeine per shot. A flat white, with its larger milk volume, can dilute the espresso’s strength. However, the cortado maintains a more balanced espresso flavor because it uses less milk. Therefore, although the actual amount of caffeine may be the same, the cortado often tastes stronger due to the lessened milk influence.

5) Flavour profile

The flavor profile of a flat white is smooth and creamy, with the milk softening the espresso’s bold taste. This makes it an excellent option for those who prefer a less intense coffee flavor. In contrast, the cortado has a stronger coffee flavor since the milk does not overpower the espresso. The cortado’s balance of milk and espresso allows the natural flavours of the coffee to shine through more clearly.

6) Temperature

Another distinction between the two beverages is the temperature at which they are typically served. A flat white is usually served at a warmer temperature, around 140°F to 160°F. This allows the milk to maintain its smooth texture and flavor without becoming too hot. In comparison, a cortado is often served at a slightly lower temperature, around 130°F. This temperature preserves the richness of the espresso while ensuring the milk doesn’t overwhelm the coffee’s flavour.

7) Coffee origin

The flat white is a drink that originated in Australia or New Zealand, depending on who you ask. It is a relatively modern coffee drink that has gained widespread popularity in coffee shops around the world. The cortado, however, has its roots in Spain. Its name comes from the Spanish word “cortar,” meaning “to cut.” This refers to the way the milk “cuts” through the strong flavor of the espresso. The difference in origin gives each drink its unique cultural context.

8) Presentation

The way each drink is presented also varies. A flat white is served in a ceramic cup with a smooth, glossy finish. The microfoam on top of the drink often has a delicate pattern, making it visually appealing. On the other hand, a cortado is served in a small glass, which allows the drinker to see the layers of espresso and milk. This simple presentation enhances the drink’s intensity, reflecting its no-frills approach to coffee.

9) Texture of the coffee

The texture of the espresso is affected by the amount of milk used in both beverages. A flat white has a creamy texture due to the larger milk portion. The microfoam creates a dense, smooth consistency that contrasts with the more robust espresso. In a cortado, the texture is lighter, with the milk simply softening the espresso’s sharpness without introducing a thick, foamy consistency. The result is a smoother but more potent espresso experience.

10) Drinkers’ preferences

The flat white and cortado appeal to different types of coffee drinkers. Those who enjoy a more balanced, milk-forward coffee drink often gravitate towards the flat white. The creamy texture and milder flavor are perfect for those who want a coffee experience that is not overly strong. In contrast, coffee drinkers who enjoy a more espresso-focused experience may prefer the cortado. The cortado’s strong coffee flavor with a minimal amount of milk makes it ideal for those who seek a more intense coffee taste.

Summary of differences

While both drinks share similarities, they have distinct characteristics that cater to different preferences. The flat white has more milk, a creamier texture, and a larger serving size. The cortado, on the other hand, has a stronger coffee flavor, a smaller serving size, and less milk. These differences highlight the diversity in the world of coffee drinks, allowing coffee drinkers to choose a beverage that best suits their tastes.

Perfect pairings for Flat White and Cortado

Each coffee drink pairs well with certain foods due to their flavor profiles. The flat white’s creamy texture and milder flavor make it an excellent pairing with sweet pastries, muffins, or cakes. The smoothness of the milk enhances the flavors of these baked goods. The cortado’s stronger coffee taste pairs better with rich, savory foods such as croissants or breakfast sandwiches. The espresso’s boldness complements the flavors of these foods, creating a balanced coffee and food experience.

The coffee lover’s choice

Choosing between a flat white and a cortado often comes down to personal preference. Coffee lovers who prefer a mild, creamy coffee with a smooth texture will enjoy the flat white. Meanwhile, those who appreciate a bolder, espresso-forward drink will favor the cortado. Both drinks offer unique coffee experiences that appeal to a wide range of coffee enthusiasts. Whether you opt for the rich creaminess of the flat white or the boldness of the cortado, each coffee drink provides a satisfying and delicious experience.

Coffee world

Flat white and cortado have become staples in the global coffee culture. These drinks cater to different types of coffee drinkers and showcase the diversity of espresso-based beverages. As coffee continues to evolve, the flat white and cortado will remain popular choices for those seeking a high-quality coffee experience. Understanding the differences between these drinks can enhance your appreciation for coffee and help you discover new favorites in the world of espresso.