Mongolian Beef
11 July, 2024
Back to the Recipe Page
Mongolian beef
Mongolian beef is a popular Chinese-American dish known for its flavorful, slightly sweet, and savory sauce. Despite its name, the dish does not originate from Mongolia but is inspired by Mongolian barbecue-style cooking. It typically features thinly sliced beef stir-fried with vegetables in a sauce made from soy sauce, brown sugar, garlic, and ginger.
Ingredients
- 1 lb flank steak thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions cut into 2-inch pieces
- 1 bell pepper optional, sliced
- 3 cloves garlic minced
- 1- inch piece of ginger grated
- For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon hoisin sauce
Instructions
Prepare the Beef:
- Toss the sliced beef with cornstarch in a bowl until evenly coated. Let sit for 10-15 minutes.
Make the Sauce:
- In a small bowl, mix together soy sauce, brown sugar, water, and hoisin sauce.
Cook the Beef:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the beef slices in batches, cooking until browned and crispy, about 2-3 minutes per side. Remove and set aside.
Stir-fry Vegetables:
- In the same wok, add garlic, ginger, green onions, and bell pepper (if using). Stir-fry for 1-2 minutes until fragrant.
Combine:
- Return the beef to the wok, pour in the sauce, and stir to coat. Cook for an additional 1-2 minutes until the sauce thickens.
Serve:
- Serve the Mongolian beef hot over steamed rice or noodles.
Category: Uncategorized