Chicken Tikka


Back to the Recipe Page

Chicken tikka recipe

Chicken tikka

Chicken tikka is a popular Indian dish known for its flavorful marinade and tender, grilled chicken. Enjoy your delicious homemade chicken tikka!

Ingredients
  

  • 500 g boneless chicken cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon paprika or Kashmiri red chili powder for color
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Skewers

Instructions
 

Marinate the Chicken:

  • In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, paprika or chili powder, ground cumin, ground coriander, turmeric powder, garam masala, salt, and vegetable oil. Mix well.
  • Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight to let the flavors penetrate the chicken.

Preheat the Grill:

  • If using a grill, preheat it to medium-high heat. If you don't have a grill, you can also use an oven. Preheat the oven to 200°C (400°F) and line a baking sheet with aluminum foil.

Skewer the Chicken (if grilling):

  • If you're grilling, thread the marinated chicken pieces onto skewers. Leave a little space between each piece for even cooking.

Grill or Bake the Chicken:

  • If grilling, place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has charred edges.
  • If baking, arrange the chicken pieces in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through, flipping halfway through.

Serve:

  • Once cooked, remove the chicken tikka from the grill or oven and let it rest for a few minutes.
  • Serve hot with sliced onions, lemon wedges, and mint chutney or your favorite dipping sauce. You can also serve it with naan bread or rice for a complete meal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Posts