Lobster Roll
Back to the Recipe Page Lobster roll Lobster meat served in a split-top hot dog bun, often with mayonnaise. For the Lobster Salad:1 ½ pounds cooked lobster meat (chopped into bite-sized pieces)¼ cup mayonnaise1 tablespoon…
Month: August 2024
Clam Chowder
Back to the Recipe Page Clam chowder A creamy soup made with clams, potatoes, onions, celery, and sometimes bacon or salt pork, cooked in a rich broth made with milk or cream. 4 cups fresh…
Grilled Salmon
Back to the Recipe Page Grilled salmon Fresh salmon fillets marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled until tender and flaky, served with a variety of side…
Oysters Rockefeller
Back to the Recipe Page Oysters Rockefeller A classic New Orleans dish featuring oysters topped with a mixture of herbs, breadcrumbs, and butter, then baked or broiled until golden and bubbling. 24 fresh oysters (shucked,…
Grilled Octopus
Back to the Recipe Page Grilled octopus Tenderized octopus tentacles grilled over an open flame or charcoal grill, often marinated in olive oil, lemon juice, garlic, and herbs, and served as a standalone dish or…
Shrimp Scampi
Back to the Recipe Page Shrimp scampi A classic Italian-American dish featuring large shrimp sautéed in garlic-infused butter, white wine, lemon juice, and sometimes chili flakes, served over pasta or with crusty bread. 1 lb…
Lobster Thermidor
Back to the Recipe Page Lobster thermidor A classic French dish featuring lobster meat cooked in a creamy, brandy-infused sauce, topped with cheese and breadcrumbs, and baked until golden brown. For the Lobster:2 whole lobsters…
Salmon Gravlax
Back to the Recipe Page Salmon gravlax Raw salmon cured with a mixture of salt, sugar, and dill, often served with mustard sauce and bread. 1 pound fresh salmon fillet (skin-on, preferably wild-caught)1/4 cup coarse…
Seafood Gumbo
Back to the Recipe Page Seafood gumbo A stew or soup originating from Louisiana, typically made with a strong-flavored stock, meat or shellfish, and vegetables, often including okra. For the Roux:1/2 cup vegetable oil1/2 cup…
Fish Pie
Back to the Recipe Page Fish pie A comforting British dish made with chunks of fish (often a mix of white fish, smoked fish, and sometimes shrimp) in a creamy sauce, topped with mashed potatoes…
Fish Tacos
Back to the Recipe Page Fish tacos Soft or crispy tortillas filled with grilled or fried fish, topped with cabbage slaw, salsa, avocado, and a creamy sauce, often enjoyed with a squeeze of lime. For…