Chicken Satay
Back to the Recipe Page Chicken satay For the Chicken:500 g boneless (skinless chicken thighs or breasts, cut into thin strips)1 tablespoon vegetable oilBamboo skewers (soaked in water for at least 30 minutes)For the Marinade:3…
Back to the Recipe Page Chicken satay For the Chicken:500 g boneless (skinless chicken thighs or breasts, cut into thin strips)1 tablespoon vegetable oilBamboo skewers (soaked in water for at least 30 minutes)For the Marinade:3…