When Did People Start Eating In Restaurants? Over the millennia, from ancient Egypt to modern times, dining trends have changed both in and outside of the home. This includes the evolution of the modern-day restaurant.…
History of Retaurant Industry Who doesn’t love going out to eat? Restaurant dining is a common experience of everyday life, but that wasn’t always the case. A brief history of the restaurant industry we provide…
A History Of The Restaurant Restaurants are an institution in nearly every country and every culture in the world. The restaurant as we know it today, a place where people come to eat and drink…
The Forgotten History Of The World's First Restaurant From the rise of click and collect to the advent of dark kitchens, the very concept of the restaurant is undergoing major changes. Even before the pandemic…
The History Of Restaurant According to an often-repeated account that was first published in 1853, the first restaurant was opened in 1765 by a Parisian named Boulanger. Boulanger's establishment on rue des Poulies, near the…
An Economic History Of Restaurants April 9th 2020 was the restaurant industry’s darkest day. The imposition of lockdowns to slow the spread of covid-19, combined with people voluntarily avoiding others, meant that on that Thursday…
Legend has it that a soup salesman named Boulanger opened the first modern restaurant 250 years ago in Paris. But when one historian went looking for proof, she found things were not so clear. Back in…
10 Characteristics of Highly Successful Restaurants Every restaurant owner wants to run a highly successful restaurant, but not all thrive. It’s not always easy to put your finger on the reasons why some restaurants are…
Below is part of an article that appeared in New York Times in 1977 in print archive before the start of online publication in 1996. Read the full article here What's Doing In Nairobi Restaurants,…
